Under-rated, under estimated, and under valued-kale, is the most robust member of the cabbage family.  Not only extremely hardy, kale is highly nutritious, loaded with vitamins, lutein, and good amounts of calcium.  Kale grows in most soils and is not prone to pests and diseases that affect other members of the cabbage family.  Kale is also a very attractive plant, pretty enough to be an ornamental.  Used in stir fry, for vegetable juices, in soups and salads, and dont forget the almighty garnish.  Plant now for harvest throughout fall and winter.