PLEASE LOG IN BEFORE ADDING ITEMS TO YOUR CART | SHOPPING CARTS WILL NOT BE SAVED IF NOT LOGGED IN
WEBSITE WILL BE DOWN FOR MAINTENANCE SATURDAY 3PM - SUNDAY 9AM PST
TO PLACE YOUR ORDER OVER THE PHONE, PLEASE CALL 800-845-9113
.png?sfvrsn=9bd99c9e_0 "Osborne Logo")
VEGETABLES
NEW! Osborne Exclusives Osborne Favorites AAS Winner SALE Clubroot ResistantView All VEGETABLES
SALE
Some of our overstock and close out items are on sale. Check them out before they are gone!View All SALE
List Price:
Savings:
| Break | UOM | Unit Price | Ext. Price |
|---|---|---|---|
| 500 | SD | USD | USD |
| 1 | /M | USD | USD |
| 5 | /M | USD | USD |
| 25 | /M | USD | USD |
AAS Winner Exceptional tenderness, sweetness and outstanding flavor. Large golden yellow ears on a tall plant.
BRAND/LINEUP: TripleSweet™ Synergistic
COLOR: Yellow
DAYS TO MATURITY.: 79
EAR LENGTH: 8.5"
EAR PLACEMENT: 20"
IR (Intermediate Resistance): SW
PLANT HEIGHT: 84"
PVP (Protected Variety Patent): N
ROW COUNT: 18-20
TYPE: sy
se & sy = Sugary Enhanced and Synergistic: The next generation after su or an increase in sugars with the benefit of the traditional corn flavor, often very creamy in texture. Breeders have enhanced the se class with additional sugary kernels and created a new class, sy Synergistic. These varieties are branded as Synergistic, Augmented, Triple Sweet and Synergistic Plus. They taste best when eaten within 2 days of picking. Medium sized seed with generally good emergency in tough conditions. Isolation is required for kernel color but not for taste however sugars are enhanced if isolated.
sh2 & shA = Supersweet and Augmented Supersweet: Leaps above se for sugars. These varieties have the ability to hold in the field for several days as well as hold in cold storage for an extended period of time because the sugars convert to starches very slowly. Breeders have branded these enhancements in sugars and tenderness of pericarp with names like Xtra-tender, Reserve, Augmented and Augmented HQ. Isolation is required for kernel color and taste. If these are not isolated from all other corn types the sugars will revert to starch and produce an ear similar in taste to field corn. Increased sugars in the kernels perpetuate smaller seed size or higher seed counts per pound.
su = Standard: Traditional varieties that started the sweet corn revolution, these have been on the market for years. They taste best when eaten within hours of picking. Less sugar per kernel with very limited storability. Larger sized seed for good emergency under tough conditions. Isolation required for kernel color but not taste.
In order to avoid cross pollination, all corns need to be isolated from each other if you are planting different colors and different types. Isolation options are as follows: 250 feet between variety plantings, 10 days between maturity, a completely separate field, OR a physical barrier.
Please note that untreated seed may have increased chance of poor stand establishment and crop failure. Growers must assume all risk connected with lack of seed treatment.
Specifications
BRAND/LINEUP: TripleSweet™ Synergistic
COLOR: Yellow
DAYS TO MATURITY.: 79
EAR LENGTH: 8.5"
EAR PLACEMENT: 20"
IR (Intermediate Resistance): SW
PLANT HEIGHT: 84"
PVP (Protected Variety Patent): N
ROW COUNT: 18-20
TYPE: sy
ABBREVIATIONS
se & sy = Sugary Enhanced and Synergistic: The next generation after su or an increase in sugars with the benefit of the traditional corn flavor, often very creamy in texture. Breeders have enhanced the se class with additional sugary kernels and created a new class, sy Synergistic. These varieties are branded as Synergistic, Augmented, Triple Sweet and Synergistic Plus. They taste best when eaten within 2 days of picking. Medium sized seed with generally good emergency in tough conditions. Isolation is required for kernel color but not for taste however sugars are enhanced if isolated.
sh2 & shA = Supersweet and Augmented Supersweet: Leaps above se for sugars. These varieties have the ability to hold in the field for several days as well as hold in cold storage for an extended period of time because the sugars convert to starches very slowly. Breeders have branded these enhancements in sugars and tenderness of pericarp with names like Xtra-tender, Reserve, Augmented and Augmented HQ. Isolation is required for kernel color and taste. If these are not isolated from all other corn types the sugars will revert to starch and produce an ear similar in taste to field corn. Increased sugars in the kernels perpetuate smaller seed size or higher seed counts per pound.
su = Standard: Traditional varieties that started the sweet corn revolution, these have been on the market for years. They taste best when eaten within hours of picking. Less sugar per kernel with very limited storability. Larger sized seed for good emergency under tough conditions. Isolation required for kernel color but not taste.
In order to avoid cross pollination, all corns need to be isolated from each other if you are planting different colors and different types. Isolation options are as follows: 250 feet between variety plantings, 10 days between maturity, a completely separate field, OR a physical barrier.
Please note that untreated seed may have increased chance of poor stand establishment and crop failure. Growers must assume all risk connected with lack of seed treatment.
Specifications
BRAND/LINEUP: TripleSweet™ Synergistic
COLOR: Yellow
DAYS TO MATURITY.: 79
EAR LENGTH: 8.5"
EAR PLACEMENT: 20"
IR (Intermediate Resistance): SW
PLANT HEIGHT: 84"
PVP (Protected Variety Patent): N
ROW COUNT: 18-20
TYPE: sy
ABBREVIATIONS
se & sy = Sugary Enhanced and Synergistic: The next generation after su or an increase in sugars with the benefit of the traditional corn flavor, often very creamy in texture. Breeders have enhanced the se class with additional sugary kernels and created a new class, sy Synergistic. These varieties are branded as Synergistic, Augmented, Triple Sweet and Synergistic Plus. They taste best when eaten within 2 days of picking. Medium sized seed with generally good emergency in tough conditions. Isolation is required for kernel color but not for taste however sugars are enhanced if isolated.
sh2 & shA = Supersweet and Augmented Supersweet: Leaps above se for sugars. These varieties have the ability to hold in the field for several days as well as hold in cold storage for an extended period of time because the sugars convert to starches very slowly. Breeders have branded these enhancements in sugars and tenderness of pericarp with names like Xtra-tender, Reserve, Augmented and Augmented HQ. Isolation is required for kernel color and taste. If these are not isolated from all other corn types the sugars will revert to starch and produce an ear similar in taste to field corn. Increased sugars in the kernels perpetuate smaller seed size or higher seed counts per pound.
su = Standard: Traditional varieties that started the sweet corn revolution, these have been on the market for years. They taste best when eaten within hours of picking. Less sugar per kernel with very limited storability. Larger sized seed for good emergency under tough conditions. Isolation required for kernel color but not taste.
In order to avoid cross pollination, all corns need to be isolated from each other if you are planting different colors and different types. Isolation options are as follows: 250 feet between variety plantings, 10 days between maturity, a completely separate field, OR a physical barrier.
Please note that untreated seed may have increased chance of poor stand establishment and crop failure. Growers must assume all risk connected with lack of seed treatment.