Direct Seed:As soon as soil can be worked and at least 8 weeks before 1st frost for fall planting. Can be sown in tunnels to extend the season early and late. Soil temperature for germination is 45-70°F.
Transplant: Start 3-4 weeks before desired transplant date to get an earlier start than direct seeding allows. Can sow multiple seeds in pots to transplant as clusters.
Spacing:1-2" apart in rows that are 60-72" apart at 1-2" depth.
Growth needs:Grow best in cool weather. Trellis for better yields and ease of harvest. Trellising is necessary for pole peas that grow to over 55” tall. Plant in well-drained soil to prevent pea root rot that can cause yellowing of leaves around the surface of the soil.
Harvest: When peas are of desired size and pods are well filled out. Keep harvested to promote flowering for extended harvest.
Storage: Store in plastic to prevent softening of pods. Can be stored in a cooler for 7-10 days, but sweetness is best when freshest. Store at 36°F at 95% relative humidity.
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