Broccoli

Approx seed count: 100,000/lb

Rapini/Raab: 190,000/lb

Broccoli Growing Information

BrBrassica oleracea

Transplant: Sow in trays at 1/4” depth, 3-4 weeks before desired transplant date.

Can be started spring through mid-summer or all year round in milder climates. Soil temperature for germination is 55-75° F.

Spacing: 12-18" apart in rows that are 18-36" apart.

Growth needs: Grows best in well-drained soil that is high in organic matter. Irrigate regularly and add nutrients for best yield.

Broccoli is a cool-weather crop that does not tolerate high heat well. Be sure to choose appropriate varieties for the temperature and season.

Harvest: When crowns are of desired size and while beads are still tight.

Storage: Store at 32° F with 95% relative humidity for 10-12 days. Icing immediately after harvest can help prolong shelf life.

Sprouting Broccoli Growing Information

Transplant: Start in trays at ¼” depth in mid-summer for overwintering varieties or 3-4 weeks before desired transplant date for all-season varieties.

Soil temperature for germination is 55-75° F.

Spacing: 12-24" apart in rows that are 24-30" apart.

Growth needs: Likes well-drained soil that is high in organic matter. Irrigate regularly and add nutrients for best yield.

Overwintered sprouting broccoli needs a vernalization period of temperatures consistently below 50° F.

Harvest: Cut central head while beads are still tight, and typically 3-4" diameter, to stimulate growth of side shoots.

Cut stems at 4-8" for bunching or bulk sales. Harvest regularly for continued production of up to 6 weeks.