Very early savoy with outstanding dark green color. Heads are large, round, and well wrapped. Excellent yield and good field holding. TREATED SEED ONLY.
70
Famosa F1 Certified Organic
An early savoy with well-wrapped, dark green heads. The savoy is medium to fine, and the heads have good density for an early variety. Uniform and vigorous.
70
Samantha F1
Pointed; small
TB
What a little gem! Samantha is a pointed savoy with dark green, heavily blistered leaves. Like all savoys, it has a slightly sweeter taste and a more tender texture than regular cabbage. This variety is very versatile and lends itself to many different culinary uses.
70
XCB 7704 F1
Round
In our trial, this early maturing gem had a relatively small frame and nice dark bluish-green color. The head is round with a medium core; size shape and maturity are uniform. Stood in the field without splitting for several weeks. 6 - 7 inches in diameter. TREATED SEED ONLY.
75
Melissa F1
Medium round
Dark green cabbage with heavily savoyed leaves. Tolerates crowding. TREATED SEED ONLY.
80
Savoy King F1
Slightly flattened
TB
All-America Selections (AAS) award winner. Savoy King is a long-time favorite that has remained popular. Mid-early maturity and very adaptable. Can be sown spring through early fall. The head of this semi-savoy is large and slightly flattened. Has medium core, 8 inch diameter, and weight is at 4 lbs.
80
Clarissa F1
Round, compact
TB; YR
Compact, dense heads are round with a short core. Finely savoyed with rich, dark green leaves. One of our most popular mid-early savoy varieties.
83
Miletta F1
Round
TB
Main season savoy with compact plant habit consistently produces large, uniform heads. Miletta has dense, round heads that hold well in the field. Beautiful deep green color.
95
Ermosa F1
Round
TB
Full season savoy with uniform size and maturity. Round 6 - 7 inch head with a short core. The head is dense with a creamy yellow interior. Holds up well into the fall and withstands winter rains.
94
Wirosa F1
Round; medium to large
TB
Unbeatable savoy for winter harvest - withstands severe weather conditions. Dense heads are deep green with finely blistered leaves. Can be stored up to 6 weeks.
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