| Variety |
Image |
Latin Name |
A/P |
Item Use |
Comments |
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All our herb seed is raw untreated seed unless otherwise stated. |
| Amaranth, Garnet Red |
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Amaranthus |
A |
Culinary and ornamental |
This herb works great as an ornamental in garden beds. |
| Arugula, Astro |
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Eruca sativa |
A |
Tasty, tangy salad green |
Leaves have a sharp, nutty flavor. Fast growing, hardy and bushy. Spicy complement to fancy salad mixes. |
| Arugula, Astro Certified Organic |
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| Arugula, Runway |
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Eruca sativa |
A |
Salad and mixed greens |
Very fast growing. Heavily serrated leaves have an erect habit. Because of its fast growth, the risk of downy mildew is diminished. |
| Arugula, Wild |
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Diplotaxis tenuifolia |
A |
Culinary |
Arugula has the leaf shape like Mizuna. A mild flavor and does well in heat and humidity. |
| Arugula Surrey |
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Eruca sativa |
A |
Mixed greens |
Very fast growing with heavily serrated leaves and an erect habit. Due to Surrey's fast growth, the risk of Downey Mildew is diminished. |
| Basil, Bush Spicy Globe |
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Ocimum basilicum |
A |
Seasoning and ornamental |
Greek basil-- a little goes a long way! Hot, spicy, sweet scented. Compact decorative plant grows 5 - 7 inches tall. Very slow to bolt. |
Basil, Cardinal Certified Organic
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Ocimum basilicum |
A |
Ornamental |
Double delight Basil Cardinal has a strongly aromatic fragrance and at the same time is a knock-out ornamental. The upright vigorous bush produces 20 - 25 inch stems carrying gorgeous dark scarlet flowers with a good vase life. The tantalizing fragrance and bright beautiful flowers are ideal to atract customers to your farm stand display. |
| Basil, Cinnamon |
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Ocimum basilicum |
A |
Teas, chutney, fruit salads, and more |
Vigorous plants with 1 inch leaves, height 26 - 30". Both the rosy flower spikes and shiny green leaves have intense cinnamon fragrance combined with basil essence. |
| Basil, Genovese |
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Ocimum basilicum |
A |
Pesto sauces |
Uniform plant to 24 inches tall. Slow to bolt with large medium dark green leaves that gro 2-3 inches long. Great variety for pesto. |
| Basil, Genovese Certified Organic |
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| Basil, Italian Large Leaf 007 |
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Ocimum basilicum |
A |
Italian dishes |
This very fragrant strain has large, medium green, smooth leaves on heavily branched plants. Slower bolting and larger leafed than Genoa strains. |
| Basil, Italian Large Leaf 007 Certified Organic |
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| Basil, Lemon Mrs. Burns |
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Ocimum basilicum citriodorum |
A |
Teas, potpourri & dishes in need of a citrus twist |
Lemony scented basil with light green leaves and white flowers. For teas and potpourri. Enhances dishes with a hint of citrus. |
| Basil, Lemon Certified Organic |
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| Basil, Licorice |
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Ocimum basilicum |
A |
Culinary |
Licorice flavored sweet basil with a hint of cinnamon. The purple flowers can also be used as a colorful garnish. Licorice basil grows 12 - 14 inches tall. |
| Basil, Lime (organic) |
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Ocimum americanum |
A |
Citrus flair to fish & salad |
Very similar to Lemon Basil but has small, dark leaves. Subtle lime flavor. Height gets 20 - 26 inches. |
| Basil, Puck |
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Ocimum basilicum |
A |
For container production |
A compact Genovese type that is ideal for container production. |
| Basil, Purple Dark Opal |
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Ocimum basilicum |
A |
Tomato dishes |
Quick growing, deep dark purple basil with slightly savoyed leaves. Very fragrant and spicy aroma. Highly decorative plant. |
| Basil, Purple Ruffles |
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Ocimum basilicum |
A |
Culinary and ornamental |
An All-America Selection (AAS) Winner. Heavily ruffled and fringed leaves are large, dark and shiny purple. Pinkish-purple flowers bloom on 6 - 7 inch spikes. Plant height is 18 - 24 inches. |
Basil, Rosie
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Ocimum basilicum |
A |
Culinary |
A uniform purple basil with slightly serrated leaves, and excellent dark purple color. We observed very little green in our trials. |
Basil Rosie Certified Organic
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Certified Organic |
| Basil, Sweet Petra Dark Red Certified Organic |
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Ocimum basilicum |
A |
Red basil vinegar |
Dark red foliage. Excellent for seasoning, garnish and red basil vinegar. Very uniform strain. |
| Basil, Thai |
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Ocimum basilicum |
A |
Culinary, salads |
Small green leaves, purple stems and delicate blossoms. Wonderful aroma and spicy flavor. Makes a great container plant. |
| Borage |
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Borago officinalis |
A |
Salad dressings, ornamental |
Can grow to 2.5 feet. Leaves are long, gray-green with a slight cucumber flavor. Beautiful star-shaped, edible blue flowers attract bees. Hardy into late fall. Add to salad dressings -- it’s delicious! |
| Borage Certified Organic |
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| Catalogna, Emerald |
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Chicorium intybus |
A |
Salads |
Serrated, dandelion-like leaves are used as early greens. Fast growing with mild, slightly bitter flavor. |
| Catalogna, Garnet Stems |
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Chicorium intybus |
A |
Salads |
Serrated green leaf with deep red stem. Adds color and texture to salads. Delicately bittersweet flavor. |
| Catnip Certified Organic |
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Nepete catana |
P |
Culinary and kitty |
Leaves can be used dry or fresh. A large perennial with white flower custers in summer. Also a great pick me up for your kitty. |
| Catnip |
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Nepete catana |
P |
Culinary and kitty |
Leaves can be used dry or fresh. A large perennial with white flower clusters in the summer. Also works as a great pick me up for your kitty. |
| Chamomile, German |
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Chamaemelum matricaria |
A |
Teas, potpourri and medicinal purposes |
Grows to 12 in hdx tall. Semi spreading with daisy-like white flowers. Very fragrant and soothing. |
| Chervil |
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Anthriscus cerefolium |
A |
Spring soups, green sauces |
Finely curled herb with aromatic, parsley-like leaves. One of the earliest herbs in spring. |
| Chives, Nelly |
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Allium schoenoprasum |
P |
Culinary |
A fine to medium thick shafted new chive variety with very dark blue-green color. Very vigorous and upright growing. Strong disease and Thrips tolerance. |
| Chinese Chives (Garlic Chives) |
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Allium tuberosum |
P |
Soups and salads |
Slender, deep-green, flat leaves. Grows to 18 inches tall and blooms with attractive white flowers. Mild garlic flavor. |
| Chinese Chives (Garlic Chives) Certified Organic |
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| Chinese Chives, Kobold |
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Allium schoenoprasum |
P |
Culinary |
A high quality chive, it has flat leaves with a garlic flavor and aroma. Also has beautiful white flowers. |
Chives, Polycross
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Allium schoenoprasum |
P |
Culinary |
Vigorous and upright growth, early, uniform sprouting, dark green, medium strong blades and high yielding. |
| Chives |
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Allium schoenoprasum |
P |
Soups, salads, and potatoes |
Onion-like herb with fine, grass-like leaves. Grows in clusters, 8 - 15 inches tall. Beautiful lavender blossoms are edible and can be used in salads. |
| Chives Certified Organic |
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| Cilantro, Delfino |
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Coriandrum sativum |
A |
Marinades, pesto, salsas |
Totally unique cilantro with finely feathered leaves. Easy to chop. Great flavoring for seafood. Good bolt tolerance. |
| Cilantro, Santo |
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Coriandrum sativum |
A |
Salsas, Latin and Asian dishes |
Fast growing strain noted for its high seed quality and slow bolting. High yielding. |
| Cilantro, Santo Certified Organic |
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| Cilantro, Sunmaster |
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Coriandrum Sativum |
A |
Culinary |
We carry three fast growing strains noted for their high seed quality and slow bolting. High yielding with beautiful, dark color. |
| Cress, Curled or Peppergrass |
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Lepidium sativum |
A |
Garnishes and salads |
Fast-growing herb with pleasant peppery flavor. Produces an abundance of finely cut, medium-green leaves. |
| Cress, Upland |
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Barbarea verna |
Bi-A |
Salads |
Spicy biennial cress, slower to bolt than garden cress. Vigorous grower, hardy into mild winter. Very dark green cut leaf. |
| Dill, Bouquet |
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Anethum graveolens |
A |
Flavored sauces for fish, salad dressings |
About 5 days earlier than Mammoth and somewhat taller. Aromatic. Foliage is sparse, short, thread-like and dark green. |
| Dill, Bouquet Certified Organic |
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| Dill, Dukat |
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Anethum Graveolens |
A |
Culinary, Dill Seed |
Very aromatic dill with beautiful, dark green, feathery foliage. The upright plant produces plentiful yields of both green dill and umbels and has a high content of essential oils. |
Dill, Green Sleeves Certified Organic
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Anethum graveolens |
A |
Fresh bunches |
Dark green dill that is the leafy type. Used for making fresh bunches. Resistant to bolting, and suitable for year-round growing. Certified Organic. |
| Dill, Long Island Mammoth |
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Anethum graveolens |
A |
Sauces, salads, pickles |
Finely-cut green leaves, vigorous grower. Height 24 - 30 inches. Matures in about 70 days. |
Dill, Hera
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Anethum graveolens |
A |
Culinary, pickling |
Upright growth habit with much leaf mass. Late bolting with a dark blue green color. Great for cooking with and using for pickling! |
| Epazote, Certified Organic |
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Chenopodium ambrosoides |
A |
Salads, bean dishes |
Extemely aromatic cooking herb adds a refreshing flavor with a slight hint of mint. Glossy green leaves and stems are very productive. |
| Hyssop |
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Hyssopus officinalis |
P |
Tea |
Great for attracting bees. Soothing tea for colds, flu, bronchitis and sore throat. |
| Lemon Balm |
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Melissa officinalis |
P |
Teas, sauces, salads |
Slow to germinate but quick to grow. Grows to 30 inches. Small yellow-white flowers attract bees. Prefers moist soil and sun to partial shade. Member of the mint family. |
| Marjoram, Sweet |
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Origanum majorana |
A |
Basic herb in Italian cuisine |
Plants are 18 - 24 inches tall. Leaves have a pleasing aromatic fragrance and can be used both fresh or dried. Great in potato dishes. |
| Marjoram, Sweet Certified Organic |
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| Orach, Oracle |
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Atriplex hortensis |
A |
Culinary |
An erect, branching plant with arrowhead shaped leaves. Color is deep purplish red throughout. Underside and top leaf sometime differ in color. Very good eating quality. |
Orach Purple Certified Organic
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Atriplex hortensis |
A |
Culinary |
Arrowhead leaves that are a nice purplish brown color. Can use fresh or to cook. |
| Oregano |
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Origanum vulgare |
P |
Favorite flavoring for Italian dishes |
Bushy plant can grow to over 24 inches high. Pinkish-white small flowers. Leaves can be used either fresh or dried. |
| Peppermint |
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Mentha piperita |
P |
Peppermint, cooking and medicinal uses |
Hardy perennial with spreading plant habit. Pale purple flowers in summer. |
| Rosemary |
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Rosmarinus officinalis |
P |
Popular seasoning for meats and veggies. |
Hardy perennial. Grows to 60 inches, depending on variety. Will tolerate poor soil and hot sun provided that soil is well drained. Small purple-blue flowers. |
| Sage, Broadleaf Certified Organic |
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Salvia officinalis |
P |
Stuffings, sausage |
Hardy evergreen perennial. Rarely flowers in cool climates. Leaves are textured, grayish green and highly aromatic. |
| Salad Burnet |
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Sanguisorba minor |
P |
Salads, vinegars, Green sauce, medicinal uses |
Can last through winter for off-season greenery. Very hardy and easily grown from seed. Small plant has oval-toothed leaflets and deep-crimson flower heads. Flavor is fresh and clean. |
| Sorrell Large Leafed |
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Rumex acetosa |
P |
Green sauce, salad mixes |
Leaves have an intriguing tart flavor. Likes sun or light shade and slightly acidic soil. |
Sorrell, Red Vein
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Rumex acetosa |
P |
Culinary |
An unusual herb: Red Vein Sorrel is a stunning perennial with long oval 9 - 10 inch leaves that have blood red veins on fresh bright green. The deep black-red stems are 6-7 inches long. The taste is mildly acidic and can add a little pucker and color to your salad. |
| Stevia |
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Stevia rebaudiana |
P |
Sweetener |
A sugar alternative used for added flavor. |
| Summer Savory |
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Saturea hortensis |
A |
Salads, dressings, sausage, green beans |
Fragrant small leaves. Bushy plant up to 12 inches. Purple and white flowers. Hardy into fall. |
| Thyme |
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Thymus vulgaris |
P |
Italian and French recipes; soups and stews |
Highly aromatic and pleasant tasting. Narrow, dark green leaves and purple flowers are very attractive. |
| Thyme, Creeping Wild |
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Thymus praecox |
P |
Italian and French recipes; soups and stews |
Also known as Mother of Thyme. 1 inch tall with an 8 inch spread. Pale mauve flowers in summer. Small dark green leaves are mildly scented. |
| Watercress |
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Nasturtium officinalis |
P |
Spicy, flavorful addition to salads |
True watercress is a hardy aquatic plant with a creeping growth habit. Oval-shaped leaves. |
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