| Variety |
Image |
Tolerance |
Comments |
Days to Maturity |
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Our Chinese green seeds are raw and untreated unless otherwise indicated. |
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| Shungiku |
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| Hon Tsai |
 |
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Unique plant has purple stalk and petioles with slender green leaves. Tender young flowers are harvested for cooking. Crisp, mustard-like flavor. Easy to grow. Bolts readily. Successive planting is recommended. |
30 |
| Mitsuba |
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Aromatic Japanese herb with parsley-like flat leaves on thin white stems. Mitsuba can be used in soups, as a garnish, or in salad mix. Easy to grow. |
30 |
Red Violet Tatsoi F1
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 |
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Add more color to your baby leaf mix with Red Violet Tatsoi. This hybrid has small to medium spoon shaped, shiny red-violet leaves with a slightly rumpled texture and a mild mustard taste. Leaf color holds well in warm weather but also tolerates cold. This vigorous hybrid has a more upright habit than standard Tatsoi making it easier to harvest. |
30 |
| Tender Green Misome F1 |
 |
DM; White Rust, heat |
A savoyed Tatsoi green with a milder flavor. Leaves are dark green, thick and glossy. Plants are upright and uniform. Very quick growing - about 10 inches in 30 days. Excellent for salads and stir-fry. |
30 |
| Early Mibuna |
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Standard sort of Green Spray type. Popular and high cold tolerant. Vigorous growing round leaves. |
35 |
| Early Mizuna |
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Cold; bolting |
Slender white stalks with narrow, green leaves. Mizuna has a pleasant nippy flavor. Prefers cool climate. Sow often from spring to early autumn. |
35 |
| Early Mizuna Certified Organic |
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Organic seeds for Early Mizuna vegetables. |
35 |
Purple Mizuna
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Cold; bolting |
This green exhibits a splash of purple on its dark green glossy leaves. Its deeply serrated foliage adds a burst of color and pleasant bite to baby leaf mixes and stir fry. |
35 |
| Yukina Savoy |
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Shiny dark green leaves are uniquely thick and heavily savoyed. Yukina makes a great addition to salad mixes. Yukina is tolerant to both hot and cold temperatures making it suitable for full season production. |
35 - 40 |
Red Komatsuna F1
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 |
Heat |
Deep red, tender leaves with fleshy, green stems. Red Komatsuna adds color, texture and weight to mixes. Plants are uniform with excellent upright growth for easy harvest. Red color is maintained, even in hot weather. 21 days to baby leaf harvest. |
38 |
| Komatsuna |
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Heat |
Glossy, deep green leaves with an upright growth habit make Komatsuna a pleasure to grow. Great for baby mixes or bunched at full maturity. |
40 |
| Red Orach |
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Great salad mix ingredient. Red Orach has beautiful, deep purple, arrowhead-shaped leaves. Very good eating quality. Plants are erect, branching and grow to 2 feet tall. |
40 |
Tsoi-Sim Purple
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Green stems, purple leaves, and yellow flowers make a most attractive addition to salads and stir fry. Try it steamed with a bit of butter and a dash of salt. |
45 |
| Tatsoi |
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Heat; cold |
Glossy, spoon-shaped, deep dark green leaves have excellent taste and are rich in nutrients. Easy to grow and can be harvested into late fall. |
45 |
| Tatsoi Certified Organic |
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45 |
| Tsoi-Sim |
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Stem, leaves and yellow flowers are all edible. Very quick growing. Harvest when plants have 2 - 3 open flowers. |
45 - 50 |
| Malabar Spinach (green stemmed) |
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Heat |
Thick, glossy, green leaves can be used like spinach. This heat tolerant variety did well for us from a mid-May seeding. Malabar will hold well for several weeks. |
50 |
| Malabar Spinach (red stemmed) |
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|
50 |
| Kailaan |
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Thick, dark green leaves are quick growing, large and smooth. Both leaves and tender stems are used in cooking. This is a tasty kale flavored green. |
60 |
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